Objective To analyze the knowledge,attitude and practice of nutrition knowledge among residents during the prevention and control of COVID-19 epidemic,so as to provide scientific basis for home dietary nutrition guidance. Methods The knowledge,attitudes and dietary behaviors related to nutrition prevention and treatment of 1 084 netizens were analyzed through online survey,and logistic regression analysis was performed on the influencing factors. Results The effective response rate of the survey was 98.5%.The age of participants was 12 to 66 years old,and the females accounted for 62.7%.In terms of nutritional knowledge cognition,48.2% of the subjects had good cognition.Logistic regression analysis showed that age ≤22 years old,students,and those with normal nutritional status had good nutritional knowledge cognition performance.74.4% of the subjects had good nutritional attitudes.Logistic regression analysis showed that males,age ≤22 years old,and monthly income ≤2 000 yuan were at higher risk of bad nutritional attitudes.The daily intake compliance rate of fruits,vegetables,meat,eggs,nuts,milk and their products were 51.5%,42.2%,51.3%,57.6%,20.6% and 13.8% respectively,the frequency of eating coarse grains was 2 to 3 times per week. Conclusion During the COVID-19 epidemic,residents’ nutritional attitudes were generally good,but it was still necessary to raise awareness of epidemic-related nutritional knowledge,enhance healthy diet beliefs,and strengthen scientific and reasonable dietary behaviors.
Key words
Nutrition /
Knowledge /
Attitude /
Practice /
COVID-19
{{custom_sec.title}}
{{custom_sec.title}}
{{custom_sec.content}}
References
[1] Bao Y,Sun Y,Meng S,et al.2019-nCoV epidemic:address mental health care to empower society[J].Lancet (London,England) 2020,395(10224):e37-e38.
[2] 葛文杰,肖语雁,邢冰玉,等.大学生对新型冠状病毒肺炎疫情认知及其与应对方式的关系[J].中国学校卫生.2020,41(05):670-672.
[3] 新型冠状病毒肺炎诊疗方案(试行第五版 修正版)[J].中国中西医结合杂志,2020,40(2):136-138.
[4] 疾病预防控制局.中华人民共和国国家卫生健康委员会公告:2020年第1号[http://www.nhc.gov.cn/jkj/s7916/202001/44a3b8245e8049d2837a4f27529cd386.shtml.].
[5] 陈雅赛.突发公共卫生事件网络谣言传播与治理研究——基于新冠疫情的网络谣言文本分析[J].电子政务,2020(6):2-11.
[6] Soares MJ,Müller MJ.Editorial:Nutrition and COVID-19[J].European journal of clinical nutrition,2020,74(6):849.
[7] Moynihan AB,van Tilburg WA,Igou ER,et al.Eaten up by boredom:consuming food to escape awareness of the bored self[J].Frontiers in psychology,2015,6:369.
[8] Muscogiuri G,Barrea L,Savastano S,et al.Nutritional recommendations for CoVID-19 quarantine[J].European journal of clinical nutrition 2020,74(6):850-851.
[9] Di Renzo L,Gualtieri P,Pivari F,et al.Eating habits and lifestyle changes during COVID-19 lockdown:an Italian survey[J].Journal of translational medicine,2020,18(1):229.
[10] Macht M.How emotions affect eating:a five-way model[J].Appetite 2008,50(1):1-11.
[11] Aman F,Masood S.How Nutrition can help to fight against COVID-19 Pandemic[J].Pakistan journal of medical sciences,2020,36(Covid19-s4):S121-s123.
[12] Naja F,Hamadeh R.Nutrition amid the COVID-19 pandemic:a multi-level framework for action[J].European journal of clinical nutrition,2020,74(8):1117-1121.
[13] Hislop TG,Bajdik CD,Balneaves LG et al.Physical and emotional health effects and social consequences after participation in a low-fat,high-carbohydrate dietary trial for more than 5 years[J].Journal of clinical oncology:official journal of the American Society of Clinical Oncology 2006,24(15):2311-2317.
[14] 中华医学会 专科分会 新冠病毒感染饮食营养专家建议十条[ https://www.cma.org.cn/art/2020/1/28/art_15_32126.html].
[15] 贾小芳,王志宏,张兵,等:2004—2015年中国成年居民膳食营养知识知晓率的变化趋势[J].卫生研究,2020,49(3):345-356.
[16] 宿志红.“危”中寻“机” 慎终如始N中国市场监管报.2020-04-02(007).
[17] Rodríguez L,Cervantes E,Ortiz R.Malnutrition and gastrointestinal and respiratory infections in children:a public health problem[J].International journal of environmental research and public health,2011,8(4):1174-1205.
[18] Iddir M,Brito A,Dingeo G,et al.Strengthening the Immune System and Reducing Inflammation and Oxidative Stress through Diet and Nutrition:Considerations during the COVID-19 Crisis[J].Nutrients,2020,12(6).
[19] Rozenberg S,Body JJ,Bruyère O,et al.Effects of Dairy Products Consumption on Health:Benefits and Beliefs--A Commentary from the Belgian Bone Club and the European Society for Clinical and Economic Aspects of Osteoporosis,Osteoarthritis and Musculoskeletal Diseases[J].Calcified tissue international,2016,98(1):1-17.
[20] 李洋洋,刘捷,曾超美.婴幼儿乳糖不耐受研究进展[J].中国生育健康杂志,2019,30(2):192-195.
[21] Ros E.Health benefits of nut consumption[J].Nutrients,2010,2(7):652-682.
PDF(824 KB)
