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The comorbidity of overweight/obesity and high blood pressure and its associated factors among middle school students in Anhui Province
DONG Jie, HUANG Jixiang, WU Jing, ZHANG Yukun, YANG Yang, WANG Yuting, CHEN Guoping
Anhui Journal of Preventive Medicine ›› 2026, Vol. 32 ›› Issue (1) : 19-22.
PDF(932 KB)
PDF(932 KB)
The comorbidity of overweight/obesity and high blood pressure and its associated factors among middle school students in Anhui Province
Objective To investigate the current status and associated factors of overweight/obesity and high blood pressure comorbidity among middle school students in Anhui Province, and to provide evidence for formulating targeted prevention and control measures. Methods From September 2024 to December 2024, a multi-stage stratified cluster sampling method was used to select 103 291 middle school students from 104 counties (cities, districts) in Anhui Province. Their height, weight, and blood pressure were measured, and a questionnaire survey was conducted. Multivariate logistic regression analysis was used to analyze the influencing factors of comorbidity of overweight/obesity and high blood pressure. Results In 2024, the detection rates of overweight/obesity, high blood pressure, and their comorbidity among middle school students in Anhui Province were 35.02%, 15.22% and 8.44%, respectively. Multivariate analysis results showed that males (OR=1.514, 95%CI: 1.447-1.584) exhibited a higher risk of comorbidity. Healthy dietary patterns (OR=0.824, 95%CI: 0.740-0.917), adequate physical exercise (OR=0.833, 95%CI: 0.768-0.904), and sufficient sleep (OR=0.920, 95%CI: 0.870-0.973) were associated with a lower risk of comorbidity. Conclusions The comorbidity rate of overweight/obesity and high blood pressure among middle school students in Anhui Province is at a high level, and it is mainly associated with gender, diet, exercise, and sleep. It is recommended that schools, families, and relevant departments take comprehensive measures to guide students in developing healthy lifestyle.
Overweight / Obesity / High blood pressure / Comorbidity / Middle school students
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目的 采用Meta分析了解近16年中国儿童青少年高血压患病率,分析高血压流行情况及特征,为制定降低儿童青少年高血压患病率的防治策略提供基础依据。方法 系统检索中国知网、维普、万方、PubMed和Web of Science数据库2000年1月1日-2015年12月31日发表的有关中国儿童青少年高血压患病情况的文献,采用R软件进行率值合并。结果 纳入48篇文献,中国儿童青少年高血压患病率为6.47%(95%CI=5.41%~7.73%)。青春期前及青春期的高血压患病率男性均高于女性(青春期前6.75% vs 5.87%,青春期9.25% vs 7.61%),青春期女性高血压患病率增长速度较男性慢;北方省份(7.91%)高于南方省份(5.31%);东、中、西部省份高血压患病率由高到低依次为东部(6.58%)、中部(5.99%)、西部(5.97%);城市(8.70%)高于乡村(7.60%);总体患病率年度变化呈下降趋势(8.06% vs 5.10%),近五年有所反弹(6.89%)。结论 中国儿童青少年高血压患病率处于不容忽视的较高水平,还须继续通过加强健康教育、制定合理膳食、运动计划等多方面进行干预。
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Current evidence demonstrate that sugar-sweetened beverages (SSBs) and bone health are related; however, there has been only a few reviews on the link between SSBs and bone health. A systematic review and meta-analysis was performed to investigate the association between SSBs consumption and bone health in chidren and adults.Relevant studies of SSBs and bone health published up to 15 March 2021 were searched using PubMed, the Web of Science, Cochrane Library, and a reference search. A random-effects meta-analysis was conducted to estimate the standardized mean difference (SMD). Subgroup analyses were performed to identify whether effects were modified by age, sex, measured skeletal sites, type of SSBs, and SSBs intake questionnaire.Twenty-six publications including 124,691 participants were selected on the review. The results from this meta-analysis showed a significant inverse association between SSBs intake and bone mineral density (BMD) in adults (ES: -0.66, 95% CI: - 1.01, - 0.31, n = 4312). Eighteen of the 20 studies included in the qualitative-only review in children and adults supported the findings from the meta-analysis. When subgroup analysis was performed according to skeletal site, a large effect was found on whole body BMD (ES: -0.97, 95% CI: - 1.54, - 0.40). There was a moderate effect on BMD in females (ES: -0.50, 95% CI: - 0.87, - 0.13). There was a moderate or large effect on BMD in individuals aged under 50 years (under 30 years: ES: -0.57, 95% CI: - 0.97, - 0.17; 30 to 50 years: ES: -1.33, 95% CI: - 1.72, - 0.93). High consumption of carbonated beverages had a moderate effect on BMD (ES: -0.73, 95% CI: - 1.12, - 0.35).The meta-analysis showed that SSBs consumption such as carbonated beverages were inversely related to BMD in adults. Qualitative review supported the results of meta-analysis.This review was registered in the PROSPERO database under identifier CRD42020164428.
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Epidemiologic studies have shown that chronic short sleep may be associated with the development of hypertension; however, the results are controversial. This meta-analysis was conducted to determine whether the duration of sleep is associated with hypertension.Reference databases (PubMed, EmBase, the Cochrane Library, Chinese Biological Medicine database) were searched for studies related to sleep duration and hypertension. Sleep duration categories (≤ 5 h, 6 h, 7 h, 8 h, ≥ 9 h) and prevalence or incidence of hypertension in each sleep category were extracted. A general analysis and subgroup analyses stratified by gender, age, study design, and different definitions of sleep duration were conducted to evaluate the relationship between sleep duration and hypertension.Thirteen articles out of a total of 1,628 articles involving 347,759 participants met the inclusion criteria. A U-shaped change in pooled odds ratios (ORs) for hypertension due to the change of sleep duration was observed. The unadjusted OR for hypertension of individuals who slept ≤ 5 h vs. 7 h was 1.61, 95% CI = 1.28-2.02; those who slept ≥ 9 h vs. 7 h was 1.29, 95% CI = 0.97-1.71. The pooled ORs were still significant after adjusted by age and gender. Women deprived of sleep (sleep time ≤ 5 h vs. 7 h, OR = 1.68, 95% CI = 1.39-2.03) had a higher risk of hypertension than men (OR = 1.30, 95% CI = 0.93-1.83).Excessively longer and shorter periods of sleep may both be risk factors for high blood pressure; these associations are stronger in women than men.© 2015 American Academy of Sleep Medicine.
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Short sleep duration has been shown to be associated with elevated body mass index (BMI) in many epidemiological studies. Several pathways could link sleep deprivation to weight gain and obesity, including increased food intake, decreased energy expenditure, and changes in levels of appetite-regulating hormones, such as leptin and ghrelin. A relatively new factor that is contributing to sleep deprivation is the use of multimedia (e.g. television viewing, computer, and internet), which may aggravate sedentary behavior and increase caloric intake. In addition, shift-work, long working hours, and increased time commuting to and from work have also been hypothesized to favor weight gain and obesity-related metabolic disorders, because of their strong link to shorter sleep times. This article reviews the epidemiological, biological, and behavioral evidence linking sleep debt and obesity.
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利益冲突声明 陈国平为《安徽预防医学杂志》编委,未参与审稿与编辑工作,其他作者声明无利益冲突
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