The investigation report on a food poisoning caused by Escherichia coli

ZHEN Wang-cheng, SHAO Fu-quan

Anhui Journal of Preventive Medicine ›› 2016, Vol. 22 ›› Issue (6) : 433-434.

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PDF(794 KB)
Anhui Journal of Preventive Medicine ›› 2016, Vol. 22 ›› Issue (6) : 433-434.

The investigation report on a food poisoning caused by Escherichia coli

  • ZHEN Wang-cheng, SHAO Fu-quan
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ZHEN Wang-cheng, SHAO Fu-quan. The investigation report on a food poisoning caused by Escherichia coli[J]. Anhui Journal of Preventive Medicine. 2016, 22(6): 433-434

References

[1] 金少华,孙永,杨步财,等.两起细菌性食源性疾病暴发事件典型案例报告[J],安徽预防医学杂志,2016,22(3):197-199.
[2] 中华人民共和国国家标准.食物中毒诊断标准及技术处理总则[S].GB14938-94.1994.
[3] 中华人民共和国卫生行业标准.病原性大肠艾希氏菌食物中毒诊断标准及处理原则[S].WS/T81996.1996.
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