Objective To understand the food safety of catering foods in Bengbu city, so as to provide the scientific basis for the safety supervision measures of food safety, and improve the quality of catering foods. Methods To analyze the sampling result of the food in Bengbu city from 2014 to 2015. Results A total of 571 batches of food were sampled from the city, and 74 batches were unqualified, the unqualified rate was 12.96%. 319 batches were sampled from production process, and 37 batches were unqualified, the unqualified rate was 11.60%. Unqualified items included tags, Escherichia coli, sweet essence, mould and peroxide value. 252 batches were sampled from catering, and 37 batches were unqualified, the unqualified rate was 14.68%. Unqualified items included total number of colonies, fillings content, pimaricin and coil group. Conclusion The general situation of catering food safety in Bengbu was good, which could meet the national food requirements. Some batches were unqualified, so strengthening the supervision of key foods and key bathes is necessary for preventing the food safety accidents.
Key words
Food safety /
Risk monitoring /
Health supervision
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