Epidemiological analysis of chemical foodborne disease outbreaks during the period of 2010-2016 in Anhui province

XU Li-zi, JIN Shao-hua

Anhui Journal of Preventive Medicine ›› 2017, Vol. 23 ›› Issue (4) : 268-270.

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PDF(794 KB)
Anhui Journal of Preventive Medicine ›› 2017, Vol. 23 ›› Issue (4) : 268-270.

Epidemiological analysis of chemical foodborne disease outbreaks during the period of 2010-2016 in Anhui province

  • XU Li-zi, JIN Shao-hua
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XU Li-zi, JIN Shao-hua. Epidemiological analysis of chemical foodborne disease outbreaks during the period of 2010-2016 in Anhui province[J]. Anhui Journal of Preventive Medicine. 2017, 23(4): 268-270

References

[1] 中华人民共和国卫生部.食品安全风险监测管理规定[Z].2010-01-25.
[2] 吴坤,主编.营养与食品卫生学[M].第五版.北京:人民卫生出版社,2004.
[3] 易智勇,左笑丛,彭广泽,等.亚硝酸盐食物中毒文献分析[J].中国公共卫生管理,2006,22(6):524-527.
[4] 李伟,汪文慧.2001-2006年湖南省化学性食物中毒情况分析[J].实用预防医学,2008,15(1):78-80.
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