A laboratory analysis of food poisoning about kidney bean saponins

WEI Chao-feng; WU Yong; ZHU Hui

WEI Chao-feng, WU Yong, ZHU Hui

Anhui Journal of Preventive Medicine ›› 2018, Vol. 24 ›› Issue (1) : 76-76.

PDF(727 KB)

Anhui Journal of Preventive Medicine ›› 2018, Vol. 24 ›› Issue (1) : 76-76.

A laboratory analysis of food poisoning about kidney bean saponins

WEI Chao-feng, WU Yong, ZHU Hui

Author information +

History +

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

WEI Chao-feng, WU Yong, ZHU Hui. A laboratory analysis of food poisoning about kidney bean saponins[J]. Anhui Journal of Preventive Medicine. 2018, 24(1): 76-76

References

[1] 齐春梅,李佳,李新,等.一起由皂甙引起的食物中毒调查报告[J].兵团医学,2004,3:55-56.
[2] 范子亮,宋兴田,孙广雷.一起皂甙引起的食物中毒流行病学调查报告[J].药物与人,2014,27(8):263.
[3] 孔舒,何碧英,刘艳玲. 三种豆角皂苷食物中毒快速检测方法的比较[J].中国卫生检验杂志,2013,23(11):2550-2552.