Simultaneous determination of organophosphorus and endosulfan pesticide residues in vegetables by solid phase extraction coupled with gas chromatography-mass spectrometry

YU Bo, LI Sisheng

Anhui Journal of Preventive Medicine ›› 2018, Vol. 24 ›› Issue (4) : 271-274.

PDF(964 KB)
PDF(964 KB)
Anhui Journal of Preventive Medicine ›› 2018, Vol. 24 ›› Issue (4) : 271-274.

Simultaneous determination of organophosphorus and endosulfan pesticide residues in vegetables by solid phase extraction coupled with gas chromatography-mass spectrometry

  • YU Bo1, LI Sisheng2
Author information +
History +

Abstract

Objective To establish the method of solid phase extraction(SPE) pretreatment technology -gas chromatography-mass spectrometry ( GC-MS), for the determination of fifteen pesticide residues,such as organophosphorus and endosulfan in vegetables. Methods The target pesticides in samples were extracted with acetonitrile,and cleaned-up by the solid phase extraction column ( SPE) called Carb/NH2,the samples were separated with DB-17 MS column (30×0.25 m),Selected ion monitoring (SIM) was used to detect the pesticide of twelve organophosphorus residues and three endosulfan residues in vegetables. Results The standard curve range of the method was among 0.2~1.0 μg/ml,and the correlation coefficient of standard curve was more than 0.99 .The limits of detection(LOD) of the method were among 0.01~0.08 mg/kg,and the limits of quantification ( LOQ) were among 0.05~0.26 mg/kg .The recoveries of the method were between 76% and 117%. The relative standard deviations of high and low concentrations(RSD) were between 1.27% and 6.53%. Conclusion The method has the advantages of high accuracy, good sensitivity, good reproducibility, simple and rapid, and so on. It was suitable for the determination of organophosphorus and endosulfan pesticide residues in vegetables.

Key words

Solid phase extraction(SPE) / Organophosphorus / Endosulfan / Gas chromatography-mass spectrometry / Pesticide residues / Vegetable

Cite this article

Download Citations
YU Bo, LI Sisheng. Simultaneous determination of organophosphorus and endosulfan pesticide residues in vegetables by solid phase extraction coupled with gas chromatography-mass spectrometry[J]. Anhui Journal of Preventive Medicine. 2018, 24(4): 271-274

References

[1] 宋鑫,王芹,杭学宇.气相色谱-质谱法检测蔬菜中有机磷类农药残留[J].国际检验医学杂志,2016,37(3):340-341.
[2] 徐丹,李帅,张敏,等.硫丹的生物学效应研究进展[J].生物技术通报,2013,5:45-51.
[3] GB/T 5009.145-2003.植物性食品中有机磷和氨基甲酸酯类农药多种残留的测定[S].
[4] NY/T 761-2008.蔬菜和水果中有机磷、有机氯、拟除虫菊酯和氨基甲酸酯类农药多残留测定[S].
[5] 于维森, 郝文, 段海平,等.气相色谱-质谱选择离子测定食品中33种农药和除草剂[J].中国卫生检验杂志,2009,19(3):475-477.
[6] 胡海涛,代澎,郭廓.气相色谱法测定粮食中多种有机磷农药残留方法研究[J].江苏预防医学,2013,24(3):22-24.
PDF(964 KB)

Accesses

Citation

Detail

Sections
Recommended

/