Discussion on the method of food safety supervision and evaluation for railway passenger dining

CHEN Guang, ZHANG Yun, WANG Yakui, GONG Qingfeng

Anhui Journal of Preventive Medicine ›› 2018, Vol. 24 ›› Issue (6) : 448-449.

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PDF(795 KB)
Anhui Journal of Preventive Medicine ›› 2018, Vol. 24 ›› Issue (6) : 448-449.

Discussion on the method of food safety supervision and evaluation for railway passenger dining

  • CHEN Guang, ZHANG Yun, WANG Yakui, GONG Qingfeng
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CHEN Guang, ZHANG Yun, WANG Yakui, GONG Qingfeng. Discussion on the method of food safety supervision and evaluation for railway passenger dining[J]. Anhui Journal of Preventive Medicine. 2018, 24(6): 448-449

References

[1] 铁道部劳卫司.劳卫防函〔〔2012〕〕83号《铁道部劳动和卫生司关于印发铁路站车食品安全和公共卫生监督检查用表的通知》附件1旅客餐车食品安全检查表[S].
[2] 铁道部办公厅.铁办劳卫〔2013〕19号《铁路动车快餐盒饭食品安全控制要求》[S].
[3] 上海市食品药品监督管理局.DB31/2026-2014,预包装冷藏膳食卫生规范[S].2014.
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