Analysis of food safety risk monitoring results in Aksu area from 2015 to 2017

WANG Lu; LIU Yan; WANG Xiaoqin

WANG Lu, LIU Yan, WANG Xiaoqin

Anhui Journal of Preventive Medicine ›› 2019, Vol. 25 ›› Issue (2) : 147-148.

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Anhui Journal of Preventive Medicine ›› 2019, Vol. 25 ›› Issue (2) : 147-148.

Analysis of food safety risk monitoring results in Aksu area from 2015 to 2017

WANG Lu, LIU Yan, WANG Xiaoqin

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WANG Lu, LIU Yan, WANG Xiaoqin. Analysis of food safety risk monitoring results in Aksu area from 2015 to 2017[J]. Anhui Journal of Preventive Medicine. 2019, 25(2): 147-148

References

[1] GB2760-2014 食品安全国家标准食品添加剂使用标准[S].
[2] GB2762-2017,食品安全国家标准食品中污染物限量[S].
[3] GB29921-2016,食品安全国家标准食品中致病菌限量[S].
[4] DBS 44/006-2016,广东省食品安全地方标准非预包装即食食品微生物限量[S].
[5] GB2713-2015,食品安全国家标准淀粉制品[S].
[6] 张丽丽,王世兵. 2016 年驻马店市食品安全风险监测快速检测结果分析[J] ,安徽预防医学杂志,2017,23(6):420-421,424.